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CODFISH PASTRIES
Tradição d'Avozinha
INGREDIENTS
Codfish (33%), dehydrated potatoes, pasteurized eggs, onion, herbs and spices.
NUTRITION FACTS (100gr)
Energy: 729 kj (187,7 Kcal)
Fat: 2,4 gr | Saturated Fat: 0,6 gr
Carbohydrates: 27,0 gr | Total Sugars 0,4 gr
Protein: 10,4 gr
Salt: 0,3 gr
PACKAGES
Small (15gr/unit)
Container (16 units; 240gr) - Bag (1Kg) - Bulk (6 Kg)
Medium (25gr/unit)
Container (12 units; 300gr) - Bag (1Kg; 1,5 Kg) - Bulk (6 Kg)
Large (37gr/unit)
Container (8 units; 300gr) - Bulk (6 Kg)
STORAGE AND PREPARATION
Store in the freezer at -18ºC.
After defrosting, do not freeze it again.
Preparation: Fry it, without defrosting, in oil (at 160ºc/180ºC) during 3 to 5 minutes, turning it around until getting a golden coating.
Tip: For a better result, fry small quantities at a time.