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Fried Meatballs
Tradição d'Avozinha
INGREDIENTS
Meat - beef, pork, poultry (60%), wheat flour, dehydrated potatoes, breadcrumbs, salt, onion, pasteurized milk and eggs, parsley, and spices.
NUTRITION FACTS (100gr)
Energy: 770,0 kj (183,0 Kcal)
Fat: 7,5 gr | Saturated Fat: 2,3 gr
Carbohydrates: 13,2 gr | Total Sugars 0,6 gr
Protein: 15,5 gr
Salt: 0,1 gr
PACKAGES
Small (16gr/unit)
Container (15 units; 250gr)
STORAGE AND PREPARATION
Store in the freezer at -18ºC.
After defrosting, do not freeze it again.
Preparation: Fry it, without defrosting, in oil (at 160ºc/180ºC) during 3 to 5 minutes, turning it around until getting a golden coating.
Tip: For a better result, fry small quantities at a time.