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Shrimp Rissoles
Tradição d'Avozinha
INGREDIENTS
Wheat flour, water, shrimp (13%), breadcrumbs, vegetable fat, pasteurized milk and eggs, salt, and spices.
NUTRITION FACTS (100gr)
Energy: 849 kj (203 Kcal)
Fat: 3,7 gr | Saturated Fat: 0,9 gr
Carbohydrates: 35,1 gr | Total Sugars 5,8 gr
Protein: 8,4 gr
Salt: 0,2 gr
PACKAGES
Small (20gr/unit)
Container (20 units; 380gr) - Bag (1Kg)
Medium (38gr/unit)
Container (10 units; 380gr) - Bag (1Kg)
STORAGE AND PREPARATION
Store in the freezer at -18ºC.
After defrosting, do not freeze it again.
Preparation: Fry it, without defrosting, in oil (at 160ºc/180ºC) during 3 to 5 minutes, turning it around until getting a golden coating.
Tip: For a better result, fry small quantities at a time.