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Meat Rissoles
Tradição d'Avozinha
INGREDIENTS
Wheat flour, meat - beef, pork and poultry (26%), vegetable fat, breadcrumbs, pasteurized milk and eggs, tomato, salt, wine, herbs and spices.
NUTRITION FACTS (100gr)
Energy: 1042 kj (249,1 Kcal)
Fat: 7,7 gr | Saturated Fat: 2,3 gr
Carbohydrates: 35,6 gr | Total Sugars 7,0 gr
Protein: 8,3 gr
Salt: 0,1 gr
PACKAGES
Small (20gr/unit)
Container (20 units; 400gr) - Bag (1Kg)
Medium (40gr/unit)
Container (10 units; 400gr) - Bag (1Kg)
STORAGE AND PREPARATION
Store in the freezer at -18ºC.
After defrosting, do not freeze it again.
Preparation: Fry it, without defrosting, in oil (at 160ºc/180ºC) during 3 to 5 minutes, turning it around until getting a golden coating.
Tip: For a better result, fry small quantities at a time.