Codfish (46%), pasteurized eggs, onion, parsley and spices.
NUTRITION FACTS (100gr)
Energy: 678,6 kj (187,1 Kcal)
Fat: 2,0 gr | Saturated Fat: 0,4 gr
Carbohydrates: 20,3 gr | Total Sugars 0,42 gr
Protein: 16,0 gr
Salt: 0,5 gr
Container (20 units; 290gr)
STORAGE AND PREPARATION
Store in the freezer at -18ºC.
After defrosting, do not freeze it again.
Preparation: Fry it, without defrosting, in oil (at 160ºc/180ºC) during 3 to 5 minutes, turning it around until getting a golden coating.
Tip: For a better result, fry small quantities at a time.